Ingredients
3 cardamom pods2 teaspoons ground coriander2 teaspoons ground cumin1 teaspoon ground turmeric1/2 teaspoon chili powder1/2 teaspoon pepper1/8 teaspoon fennel seed
Preparation
Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year.
