Ingredients
1 package (6-1/4 ounces) curry rice pilaf mix1/4 cup butter, divided1-1/2 pounds sea scallops1 package (14 ounces) frozen pepper strips, thawed and chopped1/4 cup minced fresh parsley1/4 teaspoon salt
Preparation
Prepare pilaf mix according to package directions, using 1 tablespoon butter.
Meanwhile, in a large skillet, saute scallops in remaining 3 tablespoons butter until firm and opaque. Remove and keep warm. In the same skillet, saute peppers until tender. Stir in the scallops, rice, parsley and salt.