Ingredients
8 large eggs1/4 cup fat-free milk1/2 teaspoon curry powder1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon ground cardamom, optional2 medium tomatoes, sliced or chopped
Preparation
In a large bowl, whisk eggs, milk, curry powder, salt, pepper and, if desired, cardamom until blended.
Place a lightly greased large nonstick skillet over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with tomatoes.
