Ingredients
6 large eggs
4 slice brioche bread
2 tbsp. butter
1/4 c. sugar
2 tsp. ground cinnamon
c. Crème fraîche
1 package blackberries
1 package raspberries
1 package blueberries
1 c. sugar
Preparation
Step 1To prepare the berry sauce: Using a hand blender, combine all berries and sugar and puree until smooth. Push berries through a fine sieve, discarding seeds and reserving the sauce.Step 2Place sauce in a small saucepan over moderate heat and allow sauce to warm; keep warm until ready to serve over French toast.Step 3To prepare the French toast: Using a fork, beat the eggs in a 13x9 baking dish to blend. Place the slices of brioche in the egg mixture. Let stand for 5 minutes or until the eggs are absorbed, turning the brioche slices once.Step 4Melt butter on Breville Indoor BBQ & Grill over medium heat. Place the brioche slices on the grill and cook for about 2 minutes per side or until golden brown on the outside and heated through.Step 5Meanwhile, stir the sugar and cinnamon on a large plate or pie dish. Transfer the French toast to a cutting board and cut the French toast diagonally in half.Step 6Immediately place the hot French toast in the cinnamon-sugar and turn to coat completely. Divide the French toast among 4 serving plates and generously drizzle with the berry sauce. Spoon a dollop of crème fraîche atop each and serve immediately.
Recipe courtesy of curtisstone.com
