Ingredients
1 cup butter, softened1 cup sugar2 large eggs1-1/2 teaspoons vanilla extract3-1/2 cups all-purpose flour1/2 teaspoon ground cinnamon1/2 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon ground clovesFrosting or confectioners’ sugar, optional
Preparation
In a bowl, cream butter and sugar. Add eggs and vanilla. Combine flour, cinnamon, baking powder salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Chill for at least 1 hour.
On a lightly floured surface, roll dough, a portion at a time, to 1/8-in. thickness. Cut into desired shapes. Place on ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges begin to brown. Remove to wire racks to cool completely. Decorate as desired with frosting or confectioners’ sugar.
To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator.
