Ingredients
1 whole fresh beef brisket (about 10 pounds), deckle fat removed1 bottle (21.5 ounces) Asian honey barbecue sauce and marinade 1 cup packed brown sugar2 tablespoons garlic powder2 tablespoons ground cumin1 tablespoon salt1 tablespoon chili powder1 tablespoon pepper
Preparation
Preheat oven to 300°. Place brisket, fat side up, in a large roasting pan. Pour marinade over brisket. Bake, covered, for 4 hours. Combine remaining ingredients; sprinkle over brisket. Bake, covered, until tender, 2-4 hours longer (a thermometer inserted in brisket should read about 200°).
Preheat broiler; uncover brisket. Broil 3-4 in. from heat until fat is bubbly and slightly charred, 4-5 minutes. Cut beef diagonally across the grain into thin slices. If desired, skim fat from cooking juices and serve juices with brisket.
