Dad S Blueberry Buttermilk Pancakes Recipe

Ingredients

1 cup all-purpose flour3 tablespoons cornmeal3 tablespoons quick-cooking oats3 tablespoons sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon saltDash ground nutmeg1 large egg1-1/2 cups buttermilk2 tablespoons canola oil1 teaspoon vanilla extract1 cup fresh or frozen blueberries

Preparation

In a large bowl, whisk the first 8 ingredients. In another bowl, whisk egg, buttermilk, oil and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be lumpy). Let stand 15 minutes.

Lightly grease a griddle or large nonstick skillet; heat over medium heat. Stir blueberries into batter. Pour batter by 1/4 cupfuls onto griddle or skillet. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is brown.