Ingredients
1/4 cup finely chopped onion1 tablespoon butter4 eggs1/4 cup chopped tomato1/8 teaspoon salt1/8 teaspoon hot pepper sauce4 slices Canadian bacon4 plain bagels, split4 slices process American cheese
Preparation
In a large skillet, saute onion in butter until tender. Whisk the eggs, tomato, salt and pepper sauce. Add egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Cook until eggs are set. Meanwhile, heat bacon in the microwave and toast bagels if desired.
Layer bagel bottoms with cheese. Cut omelet into fourths and serve on bagels with bacon.
