Ingredients
2 tablespoons finely chopped onion2 tablespoons olive oil3 tablespoons all-purpose flour1 teaspoon poultry seasoning1/2 teaspoon pepper1-1/2 cups chicken broth1/2 cup unsweetened almond milk1 cup finely diced cooked chicken1/2 teaspoon saltMinced fresh parsley, optional
Preparation
In a large saucepan, cook onion in oil over medium heat until tender. Whisk in flour, poultry seasoning and pepper until smooth; gradually whisk in broth and almond milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add chicken and cook until heated through. If desired, sprinkle with parsley.
