Ingredients
2 cups raw cashews1 cup water or unsweetened almond milk1/3 cup nutritional yeast1/4 cup chopped fresh cilantro1 tablespoon lime juice1 teaspoon salt1/2 teaspoon chili powder1 can (10 ounces) diced tomatoes and green chiles, drainedTortilla chips and assorted vegetables
Preparation
Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight.
Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 1 cup water, nutritional yeast, cilantro, lime juice, salt and chili powder; cover and process until pureed, 3-4 minutes, scraping down sides as needed.
Transfer to a small saucepan. Stir in tomatoes; heat through. Serve with tortilla chips and vegetables.
