Ingredients

2 cups milk6 tablespoons medium grain rice1/4 teaspoon salt1 tablespoon sugar1/4 teaspoon ground cinnamon1 tablespoon butter

Preparation

In a small heavy saucepan, bring the milk, rice and salt to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently.

Spoon pudding into individual dishes. Combine sugar and cinnamon; sprinkle over the tops. Dot with butter. Serve immediately.