Ingredients
1 package dark chocolate cake mix (regular size)4 ounces cream cheese, softened1 package (3.9 ounces) instant chocolate pudding mix1 cup 2% milk3 large eggs1 teaspoon ground cinnamon3 cups shredded carrots1 cup chopped walnuts, toasted, divided2 cans (16 ounces each) cream cheese frosting
Preparation
In a large bowl, combine the cake mix, cream cheese, pudding mix, milk, eggs and cinnamon; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in carrots and 1/2 cup walnuts. Pour into three greased and floured 8-in. round baking pans.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Spread frosting between layers and over top and sides of cake. Sprinkle top with remaining walnuts. Store in the refrigerator.
