Ingredients
1/4 c. heavy cream
2 tbsp. heavy cream
3 tbsp. cream of coconut (such as Coco Lopéz)
2 tbsp. marshmallow Fluff
c. whole milk
3 tbsp. Chocolate Syrup
11 oz. premium chocolate ice cream (about 1 3/4 packed cups)
Toasted, dried, shredded sweetened coconut (optional)
Preparation
Step 1Combine the heavy cream, cream of coconut, and Marshmallow Fluff in a medium bowl. Using a handheld mixer, whip until stiff peaks form.Step 2Combine the milk and chocolate syrup in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Pour 1/3 of the milkshake into a 16-ounce glass and top with 1/4 cup of the coconut cream mixture. Repeat with another 1/3 of the milkshake and 1/4 cup coconut cream. Top with the remaining 2 tablespoons coconut cream and garnish with toasted coconut, if desired. Serve immediately.
