Ingredients
2 packages (10 to 12 ounces each) white baking chips1/2 teaspoon peppermint oil1/4 cup dark chocolate chips2 tablespoons crushed peppermint candies
Preparation
Line a 15x10x1-in. pan with parchment; set aside.
In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir in peppermint oil until smooth. Spread into prepared pan. Melt dark chocolate chips in another bowl. Drizzle over top of white layer; cut through mixtures with a knife to swirl. Sprinkle with peppermint candies (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
