Ingredients
1/2 cup packed brown sugar1/2 cup baking cocoa1 tablespoon cornstarch1/2 cup reduced-fat milk1/4 cup strong brewed coffee1 teaspoon vanilla extract
Preparation
In a large saucepan, combine the brown sugar, cocoa and cornstarch. Stir in milk and coffee until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in vanilla. Store in the refrigerator.
