Ingredients
3 tablespoons sugar1/2 teaspoon ground cinnamon1 sheet refrigerated pie crust1 tablespoon apricot preserves2/3 cup finely chopped pitted dates1/2 cup finely chopped walnuts
Preparation
Preheat oven to 350°. Mix sugar and cinnamon. On a lightly floured surface, unroll crust; roll crust into a 12-in. square. Spread preserves over top; sprinkle with dates, walnuts and cinnamon-sugar.
Roll up jelly-roll style; pinch seam to seal. Cut crosswise into 12 slices, each about 1 in. thick. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 12-14 minutes. Remove from pan to a wire rack to cool.
