Ingredients
30 fresh oysters in the shell, washed1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 pound bacon strips, cooked and crumbled1/3 cup finely shredded cheddar cheese1 envelope hollandaise sauce mix4 pounds rock salt
Preparation
Shuck oysters, reserving bottom shell; set aside. Spread rock salt into two ungreased 15x10x1-in. baking pans. Lightly press the oyster shells down into the salt. Place one oyster in each shell; top each with spinach, bacon and cheese.
Bake, uncovered, at 400° for 14-16 minutes or until oysters are plump. Meanwhile, prepare hollandaise sauce according to package directions. Drizzle over oysters and serve immediately.
