Ingredients
1/4 cup coconut or canola oil1/4 cup honey1/4 cup baking cocoa1 tablespoon vanilla extract3 cups old-fashioned oats1 cup chopped walnuts1 cup Rice Krispies1 cup 60% cacao bittersweet chocolate baking chips1 cup dried cranberries
Preparation
Preheat oven to 250°. In a Dutch oven, heat oil and honey over low heat until blended, stirring occasionally. Remove from heat; stir in cocoa and vanilla. Stir in oats, walnuts and Rice Krispies until coated.
Spread evenly into a parchment-lined 15x10x1-in. baking pan. Bake 1 hour or until crisp, stirring every 20 minutes. Transfer to a large bowl. Immediately add chocolate chips and cranberries; stir until chocolate is completely melted.
Return to baking pan, spreading evenly. Refrigerate until set. Break into pieces. Store in airtight containers.
