Deep Fried Candy Bars On A Stick Recipe

Ingredients

1-1/2 cups all-purpose flour4-1/2 teaspoons baking powder1 tablespoon sugar1 tablespoon brown sugar1/8 teaspoon salt1/8 teaspoon ground cinnamon1 large egg1/2 cup water1/2 cup 2% milk1/4 teaspoon vanilla extractOil for deep-fat frying24 fun-size Snickers and/or Milky Way candy bars, frozenWooden skewersConfectioners’ sugar, optional

Preparation

In a small bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; stir into dry ingredients just until moistened.

In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels.

Insert skewers into bars. If desired, dust with confectioners’ sugar.