Ingredients
1-1/4 cups all-purpose flour, divided1 pound cheese curds or cubed cheddar cheeseOil for deep-fat frying1 cup beer
Preparation
Place 1/4 cup flour in a shallow dish. Add cheese curds, a few pieces at a time, and turn to coat.
In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels.
