Ingredients
15 chicken wings (about 3 pounds)1/2 cup cornstarch1/4 cup all-purpose flour1/4 cup sugar2 teaspoons sesame seeds1-1/2 teaspoons salt2 eggs1/4 cup canola oil5 teaspoons soy sauce2 green onions, finely choppedOil for deep-fat frying
Preparation
Cut chicken wings into three sections; discard wing tip section.
In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs, oil and soy sauce; gradually whisk into dry ingredients until blended. Stir in onions. Add chicken wings and stir to coat. Cover and refrigerate for at least 3 hours.
Remove wings and discard the batter. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6 minutes on each side or until juices run clear. Drain on paper towels.
