Ingredients
18 Oreo cookiesOil for deep-fat frying1 cup biscuit/baking mix1 large egg1/2 cup 2% milkConfectioners’ sugar
Preparation
On each of eighteen 4-in. wooden skewers, thread 1 cookie, inserting pointed end of skewer into filling. Freeze until firm, about 1 hour.
In a deep cast-iron skillet or deep fryer, heat oil to 375°. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into biscuit mix just until moistened.
Holding skewer, dip cookie into biscuit mixture to coat both sides; shake off excess.
Fry cookies, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Dust with confectioners’ sugar before serving.
