Deep Fried Onions With Dipping Sauce Recipe

Ingredients

1 sweet onion1/2 cup all-purpose flour1 teaspoon paprika1/2 teaspoon garlic powder1/8 teaspoon cayenne pepper1/8 teaspoon pepperBEER BATTER:1/3 cup all-purpose flour1 tablespoon cornstarch1/2 teaspoon garlic powder1/2 teaspoon paprika1/4 teaspoon salt1/4 teaspoon pepper7 tablespoons beer or nonalcoholic beerOil for deep-fat fryingDIPPING SAUCE:1/4 cup sour cream2 tablespoons chili sauce1/4 teaspoon ground cumin1/8 teaspoon cayenne pepper

Preparation

Cut onion into 1-in. wedges and separate into pieces. In a shallow bowl, combine the flour, paprika, garlic powder, cayenne and pepper.

For batter, in another shallow bowl, combine the flour, cornstarch, garlic powder, paprika, salt and pepper. Stir in beer. Dip onions into the flour mixture, then into batter and again into flour mixture.

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry onions, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. In a small bowl, combine the sauce ingredients. Serve with onions.