Ingredients
4-1/2 cups water2 cups uncooked long grain rice2 tablespoons butter1 teaspoon salt1/2 teaspoon pepper4 eggs, beaten1/3 cup grated Parmesan cheese2 tablespoons dried parsley flakes1-3/4 cups seasoned bread crumbsOil for deep-fat frying
Preparation
In a large saucepan, bring the water, rice, butter, salt and pepper to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Cool slightly.
In a large bowl, combine the eggs, cheese, parsley and rice. Cover and refrigerate for 20 minutes. Place bread crumbs in a shallow bowl. Shape 1/2 cupfuls of rice mixture into balls; roll in bread crumbs.
In a deep-fat fryer or electric skillet, heat oil to 375°. Fry rice balls, a few at a time until golden brown, 2-3 minutes. Drain on paper towels.
