Ingredients
1 can (29 ounces) sliced peaches1 cup packed brown sugar2 tablespoons cornstarch2 tablespoons honey1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/2 cup lemon juice1/2 cup raisins1/2 cup chopped pecansTOPPING:1 cup all-purpose flour1/2 cup sugar1/2 cup butter, meltedVanilla ice cream, optional
Preparation
Drain peaches, reserving the syrup in a saucepan; set peaches aside. Stir brown sugar, cornstarch, honey, cinnamon and nutmeg into the peach syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add lemon juice, raisins, pecans and reserved peaches. Pour into a greased 2-qt. baking dish.
For topping, combine flour, sugar and butter. Sprinkle over peach mixture. Bake at 350° for 35 minutes. Serve with ice cream if desired.
