Ingredients
8 cups old-fashioned oats1 cup finely chopped almonds1 cup finely chopped pecans1/2 cup sweetened shredded coconut1/2 cup packed brown sugar1/2 cup canola oil1/2 cup honey1/4 cup maple syrup2 teaspoons ground cinnamon1-1/2 teaspoons salt2 teaspoons vanilla extractPlain yogurt, optional
Preparation
In a large bowl, combine the oats, almonds, pecans and coconut. In a small saucepan, combine the brown sugar, oil, honey, maple syrup, cinnamon and salt. Heat for 3-4 minutes over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. Pour over the oat mixture; stir to coat.
Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Cool in pans on wire racks. Store in an airtight container. Serve with yogurt if desired.
