Ingredients
1 bunch green leaf lettuce2 pounds sliced deli turkey2 pounds sliced deli roast beef1 pound sliced deli ham1 pound thinly sliced hard salami2 cartons (7 ounces each) roasted red pepper hummus2 cartons (6-1/2 ounces each) garden vegetable cheese spreadAssorted breads and mini bagels
Preparation
Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.
