Ingredients
1/3 cup mayonnaise1/2 to 1 teaspoon prepared horseradish1/2 teaspoon minced chives1/4 to 1/2 teaspoon garlic powder1/3 cup honey mustard1/2 teaspoon dried tarragon1/8 teaspoon ground gingerAssorted deli meats and sandwich rolls
Preparation
In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads.
