Ingredients
5 large eggs1-1/4 cups canola oil1 can (15 ounces) solid-pack pumpkin2 cups all-purpose flour2 cups sugar2 packages (3 ounces each) cook-and-serve vanilla pudding mix1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt
Preparation
In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.
Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
