Ingredients
1/2 cup golden raisins1/2 cup dried cranberries1/4 cup chopped dried apricots2-1/4 cups cranberry-apple juice1/3 cup thawed cranberry juice concentrate4 large Golden Delicious apples1/3 cup packed brown sugar3/4 teaspoon ground allspice, divided1/4 cup butter, melted
Preparation
In a small bowl, combine the raisins, cranberries and apricots. In a small saucepan, bring juice and concentrate to a boil. Pour over dried fruit; let stand for 15 minutes.
Meanwhile, preheat oven to 350°. Core apples, leaving bottoms intact. Peel the top third of each apple; place in a greased 8-in. square baking dish.
Drain fruit mixture, reserving juice. Stir brown sugar and 1/2 teaspoon allspice into fruit; spoon into apples. Drizzle with butter. Pour 3/4 cup reserved juice around apples.
Cover and bake for 50 minutes. Uncover; bake 10-15 minutes longer or until tender. Meanwhile, in a small saucepan, bring remaining reserved juice and allspice to a boil; cook until liquid is reduced to 1/4 cup. Serve with baked apples.
