Ingredients
1 boneless skinless chicken breast half (6 ounces)1/2 medium onion, chopped1 celery rib, chopped2 teaspoons chicken bouillon granules1 garlic clove, mincedDash pepperDRESSING:1/2 cup mayonnaise1 to 2 tablespoons minced fresh cilantro2 tablespoons finely chopped onionDash salt and pepperAssorted crackers, optional
Preparation
In a large saucepan, combine the chicken, onion, celery, bouillon, garlic and pepper; add water to cover by 1 in. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 170°. Drain, reserving the onion, celery and garlic. Shred chicken and place in a bowl; add reserved onion mixture.
In a small bowl, combine the mayonnaise, cilantro, onion, salt and pepper. Spoon over chicken mixture; gently stir to coat. Cover and refrigerate until chilled. Serve with crackers if desired.
