Ingredients
1 pound ground beef2 teaspoons Montreal steak seasoning6 cups torn iceberg lettuce2 cups shredded cheddar cheese1 cup salad croutons1 medium tomato, chopped1 small onion, halved and thinly sliced1/2 cup dill pickle slicesThousand Island salad dressing
Preparation
In a large bowl, combine beef and steak seasoning, mixing lightly but thoroughly. Shape into twenty 1/2-in.-thick patties. Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°.
In a large bowl, combine lettuce, burgers, cheese, croutons, tomato, onion and pickles. Serve with salad dressing.
