Ingredients
1 submarine bun, split4 wedges The Laughing Cow garlic and herb Swiss cheese3 ounces thinly sliced fully cooked Black Forest ham3 teaspoons butter, divided1/2 medium red onion, thinly sliced2 cups fresh baby spinach4 large eggs1/8 teaspoon pepper4 slices provolone cheese
Preparation
Preheat broiler. Cut bun crosswise in half; split each half to separate top and bottom. Spread with cheese wedges. Place on a foil-lined 15x10x1-in. baking pan.
Place a large nonstick skillet over medium-high heat; lightly brown ham on each side. Place ham on bread.
In same skillet, heat 1 teaspoon butter over medium-high heat. Add onion and spinach; cook and stir 2-4 minutes or until spinach is wilted. Divide mixture among sandwiches. Wipe skillet clean if necessary.
In same skillet, heat remaining butter over medium-high heat. Break eggs and slip into pan, 1 at a time. Immediately reduce heat to low; cover and cook slowly 5-6 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with pepper.
Place eggs over spinach mixture; top with provolone cheese. Broil 4-5 in. from heat 2-3 minutes or until cheese is slightly melted.
