Ingredients
2 cups 4% cottage cheese1 cup sour cream1 large egg, lightly beaten3/4 teaspoon saltGarlic salt and pepper to taste2 cups shredded sharp cheddar cheese1 package (7 ounces) elbow macaroni, cooked and drainedPaprika, optional
Preparation
In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated.
Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.
