Ingredients
4 to 5 large potatoes (about 2-1/2 pounds)3 ounces cream cheese, softened1/2 cup sour cream1 tablespoon chopped chives3/4 teaspoon onion salt1/4 teaspoon pepper1 tablespoon butterPaprika, optional
Preparation
Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350° for 35-40 minutes or until heated through.
