Ingredients
3 cups uncooked spiral pasta1 pound ground beef1/2 pound bulk pork sausage1 medium onion, chopped1 medium green pepper, chopped1 jar (24 ounces) meatless pasta sauce1 can (15 ounces) pizza sauce1 teaspoon brown sugar2 cups shredded part-skim mozzarella cheese1 package (3-1/2 ounces) sliced pepperoni1/4 cup grated Parmesan cheese
Preparation
Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain.
Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese.
Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.
