Ingredients
1/2 cup each chopped green onions, zucchini, green pepper and sweet red pepper1 tablespoon canola oil1 cup fresh or frozen corn1/2 to 3/4 teaspoon salt1/2 teaspoon dill weed8 large eggs, lightly beaten1 cup shredded sharp cheddar cheesePepper to taste
Preparation
In a large skillet, saute the onions, zucchini and peppers in oil for 5-6 minutes until vegetable are tender. Stir in the corn, salt and dill. Add eggs; sprinkle with cheese. Cook and stir gently over medium heat until eggs are completely set. Sprinkle with pepper.
