Ingredients
1 tablespoon butter1/2 cup finely chopped green pepper1/3 cup finely chopped onion1/4 teaspoon pepper1/8 teaspoon salt12 large eggs, beaten1 cup cubed fully cooked ham3/4 cup shredded cheddar cheese6 tostada shells, warmedAdditional shredded cheddar cheese
Preparation
In a large nonstick skillet, melt butter over medium heat. Add green pepper, onion, pepper and salt; cook and stir 2-3 minutes or until vegetables are crisp-tender. Add eggs, ham and cheese; cook and stir until eggs are thickened and no liquid egg remains. Serve over tostada shells; sprinkle with additional cheese.
