Ingredients
1/2 cup evaporated milk2 slices bread1/4 cup chopped onion3/4 teaspoon salt1/4 teaspoon pepper1 pound lean ground beef
Preparation
In a large bowl, pour milk over bread. Let stand until the milk is absorbed. Add onion, salt and pepper. Stir with fork until bread softens and is light and fluffy. Mix in ground beef. In a shallow baking dish, shape into a 7x3x2-in. loaf. Bake at 350° for 50 minutes or until no pink remains.
