Ingredients
1/4 cup butter, cubed1/4 cup all-purpose flour1/4 teaspoon salt1/8 teaspoon white pepper1 cup 2% milk1/2 cup chicken broth1/2 cup sherry or additional chicken broth1 cup shredded Parmesan cheese, divided1/3 cup shredded sharp cheddar cheese12 slices pumpernickel bread, toasted1-1/2 pounds sliced cooked turkey4 medium tomatoes, halved and sliced12 cooked bacon strips, crumbled
Preparation
In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth; gradually add the milk, broth and sherry. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1/3 cup Parmesan cheese and cheddar cheese until melted. Remove from the heat.
Place toast slices on a baking sheet. Top each with turkey, sauce mixture, tomatoes and bacon. Sprinkle with remaining Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted.
