Ingredients
1 package devil’s food cake mix (regular size)2 large eggs, room temperature2 tablespoons butter, softened3 tablespoons water1/2 cup miniature semisweet chocolate chips
Preparation
Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips.
Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.
