Deviled Chicken Thighs Recipe

Ingredients

1 teaspoon butter, softened1 teaspoon cider vinegar1 teaspoon prepared mustard1 teaspoon paprikaDash pepper2 boneless skinless chicken thighs (about 1/2 pound)3 tablespoons soft bread crumbs2 tablespoons chopped cashews

Preparation

In a large bowl, combine the butter, vinegar, mustard, paprika and pepper. Spread over chicken thighs. Place in a greased 11x7-in. baking dish. Sprinkle with bread crumbs.

Bake, uncovered, at 400° for 15 minutes. Sprinkle with the cashews. Bake until chicken juices run clear and topping is golden brown, 7-12 minutes longer.