Ingredients
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1 cup dry bread crumbs, divided3/4 cup milk1/4 cup chopped green onions2 hard-boiled large eggs, chopped1/2 teaspoon salt1/4 teaspoon Worcestershire sauce1/8 teaspoon ground mustard1/8 teaspoon pepper6 tablespoons butter, melted, dividedPaprika
Preparation
In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish.
Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425° for 16-18 minutes or until golden brown and edges are bubbly.
