Ingredients
24 hard-boiled large eggs4 ounces cream cheese, softened1/2 cup mayonnaise2 tablespoons prepared mustard1 teaspoon cider vinegar1/4 teaspoon salt1/4 teaspoon onion powder
Preparation
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
