Ingredients
12 hard-boiled large eggs1/3 cup mayonnaise3 bacon strips, cooked and crumbled3 tablespoons finely chopped red onion3 tablespoons sweet pickle relish1/4 teaspoon smoked paprika
Preparation
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.
