Deviled Eggs With Dill Recipe

Ingredients

6 hard-boiled large eggs2 tablespoons reduced-fat mayonnaise1-1/2 teaspoons cider vinegar3/4 teaspoon prepared mustard1/4 teaspoon Worcestershire sauce1/4 teaspoon saltDash pepper12 fresh dill sprigs

Preparation

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).

In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving.