Deviled Ham Stuffed Eggs Recipe

Ingredients

8 hard-boiled large eggs1/4 cup deviled ham spread1/4 cup finely chopped green onions1/4 cup sweet pickle relish1/3 cup finely chopped celery1/3 cup mayonnaise1 teaspoon prepared mustard1/8 teaspoon salt1/8 teaspoon pepperPaprika

Preparation

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.