Ingredients
1 package (9 ounces) devil’s food cake mix3/4 cup semisweet chocolate chunks1/2 cup hot fudge ice cream topping1-1/2 cups fresh raspberries
Preparation
Grease a 9-in. heart-shaped baking pan. Line with waxed paper; grease and flour the paper. Set aside. Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Spread warm cake with hot fudge topping. Arrange raspberries over the top.
