Ingredients
1/2 cup white wine vinegar1/4 cup water1 bay leaf1 whole clove1/2 to 1 teaspoon pepper1/2 teaspoon saltSugar substitute equivalent to 3 tablespoons sugar1 can (15 ounces) sliced beets, drained
Preparation
In a saucepan, bring the vinegar, water, bay leaf, clove, pepper and salt to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Remove from the heat; stir in sugar substitute until dissolved. Pour over beets. Cover and refrigerate for at least 5 hours or overnight. Discard bay leaf and clove. Serve with a slotted spoon.
