Ingredients
1 cup butter, softened1 cup packed brown sugar2 large egg yolks2 cups all-purpose flour2 cups semisweet chocolate chips1 cup chopped walnuts1 cup sweetened shredded coconut
Preparation
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in egg yolks. Gradually add flour until blended.
Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 20-25 minutes or until golden brown.
Sprinkle with chocolate chips. Bake 1 minute longer or until chips are melted. Spread chocolate over crust. Sprinkle with walnuts and coconut. Cool on a wire rack. Cut into diamond shapes.
